Sunday, April 20, 2008

Clean out the fridge soup



How to make a basic clean-out-the-fridge soup

(you were dying to know)

1. Start with a base: either chicken or beef broth or a cream/milk base
2. Decide what kind of meat to use or go vegetarian.
3. Choose your vegetables and spices based on that
4. Pick a rice OR pasta OR potato.
5. Add beans if desired
6. Depending on what is already cooked, add ingredients accordingly.
7. Be selective so it doesn't look like leftover mush.
8. Light the candles and dim the lights
9. serve.

In the above soup, I had chicken, chicken base broth, leftover baked potatoes and a lot of fresh veggies: mushrooms, onions, broccoli, and celery. It was good!



4 comments:

Nicole said...

The leftover soup is a great idea! Have a good week!

Jen said...

Built in labor--one of the reasons we decided to have kids. Just kidding. Sounds like a good menu. Thanks for explaining about the soup. I'll have to give that a try sometime.

Marla said...

Love your soup idea! I will be using it in the near future.

Raelene said...

Great soup idea! I am going to definitely give it a try. I love soup!